Biryani – Biryani Buffet

Feast of Flavors, One Plate at a Time.

Biryani’s

A feast of biriyani’s where tradition Meets taste

Lucknowi Biryani $16.99

Chicken is made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices

Malbar Biryani $16.99

slow cooked to perfection with succulent chicken, aromatic spices and coconut milk. The delicate coconut flavor permeates through the light, fluffy grains. Chicken is marinated in a mélange of yogurt, spices, and coconut milk for tenderness. This biryani is mildly spiced, striking the right balance between coconut, spices and chicken.

Kolkata Biryani $16.99

Meat is substituted with large cubes of potato and eggs, making this biryani absolutely delicious for vegetarians too. The light handi biryani has a lovely aroma from spices like nutmeg, cardamom, cloves and mace. Both meat lovers and vegetarians alike can’t get enough of this biryani!

Dindigul Biryani $16.99

What makes it so spicy is the liberal dose of pepper used along with chilies and other spices. Small grains of jeera samba rice are cooked with chicken pieces and pepper until each grain is coated with heat and flavor. The slow dum cooking retains all the heat within the biryani.

Tahari Biryani $16.99

Chicken or mutton pieces are marinated in curd and lemon juice to tenderize before layering with parboiled rice and cooking dum style. The tangy flavors offset the spices beautifully. What’s more, Tahari biryani uses potatoes too which soak up delicious flavors.

Beary Biryani $16.99

The fiery chili and black pepper marinade add spiciness while tamarind and coriander lend tang and freshness. Generous amounts of ghee and fried onions add richness as well. Beary biryani uses the area’s local red short-grained rice known as kundapura sannana for great texture and taste.

Ambur Biryani $16.99

spicy, aromatic biryani loaded with chicken or mutton pieces. The rice is cooked separately from the meat in true Dum style, then layered and cooked on dum together to fuse the flavors. With your first bite, you’ll savor the nutty basmati rice contrasted by the pungent spices

Handi Biryani $16.99

The biryani derives its distinctive flavor from the pot’s porous walls that impart an earthen aroma and taste. The rice and succulent mutton absorb these earthy flavors, making the biryani incredibly aromatic. Its complex blend of spices cooked on dum makes the flavors simply phenomenal. For a royal biryani experience with an earthen twist, handi biryani is a must-try!

Bohri Biryani $16.99

This mouthwatering Bohri biryani uses flavorful mutton or chicken chunks. Spiced mutton/chicken is cooked separately from saffron and kewra scented rice, then layered artistically in a handi. The aromas entice you even before your first morsel. Dive into the perfect blend of smoky, earthy mutton and fragrant rice flavored with cardamom and cloves.

Hyderabadi Biryani $16.99

This world-famous biryani boasts the perfect blend of basmati rice, aromatic spices and succulent meat. Tender mutton chunks are marinated in yogurt and spices overnight to absorb the flavors. Layered in a handi with saffron rice and dum cooked, the biryani is finally topped with caramelized onions and served.

Memoni Biryani $16.99

This biryani is cooked in the dum style, but with potatoes added along with meat or chicken. The potato pieces absorb the biryani flavors beautifully. Slow cooking the meal on firewood lends an irresistible smoky taste too. Generous doses of ghee, yogurt, fried onions and mint further enhance the biryani making it perfect.

Thalassery Biryani $16.99

The biryani uses the region’s signature short-grained rice known as kaima rice or jeerakasala. Slow cooking the rice and seafood dum style infuses the flavors deeply. Thalassery biryani strikes the perfect balance between tangy, spicy, creamy and aromatic tastes that linger long after your meal.

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